Frites are a type of French fries that are popularly consumed in Belgium and France. They are made from potatoes that are cut into long, thin strips and then deep-fried until they are crispy and golden brown. Frites are typically served as a snack or side dish and are often accompanied by sauces such as mayonnaise, ketchup, or vinegar. In Belgium, frites are a national dish and are often served in paper cones with a side of mussels. They are also commonly found in street food stalls and restaurants throughout Europe and the United States.
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